Because Easter deserves more than just eggs and chocolate…
Easter 2025 is almost here, and you know what that means? Easter baking like never before! Time to whip up something sweet, colourful, and totally irresistible. Whether you’re hosting brunch, dinner, or just feel like celebrating spring after a long, dreary Canadian Winter, we’ve got 10 easy and best Vegan Easter desserts that bring the flavour and the fun.
And here’s the real kicker: each one of these treats gets a sweet upgrade thanks to Be Sweet Organic Vegan Honey Substitute. It melts in, mixes well, and drizzles like a dream. If you’re looking for a budget-friendly substitute for baking that tastes, bakes and looks like honey, then our Organic, Vegan Honey Substitute is perfect!
Let’s hop to it!
1. Easter Bunny Cake – Cute, Classic, And Totally Customizable
A round cake, some fluffy frosting, and a little creativity are all you need to turn dessert into décor. Make a soft vanilla or coconut cake, and use our Organic Vegan Honey Substitute for extra sweetness.
Decorating idea: Use Vegan marshmallows for the ears, vegan chocolate chips for the eyes, and tint your frosting pastel pink and purple. Make Easter baking a family tradition, and thank us later!
2. Carrot Cake Cupcakes – Moist, Spiced, and Totally Devourable
Carrot cake is basically Easter royalty. Grated carrots, warm spices, and a swirl of plant-based cream cheese frosting… what’s not to love? Sweeten your batter with Be Sweet Organic Vegan Honey Substitute. It goes well with cinnamon, nutmeg and chopped walnuts on top for that extra crunch.
3. Easter Sugar Cookies – Colourful Bites of Joy
Is it even Easter without Cookies? But hold that thought, these aren’t your average sugar cookies. Make the dough ahead of time, carve it into bunnies, chicks, and eggs, and swap a portion of your sugar (or all of it!) for Be Sweet Vegan Honey Substitute.
Decorating idea: Use pastel icing, sprinkles, and yes, even a tiny Be Sweet Vegan honey drizzle before serving. Kids go nuts for this!
4. Lemon Pudding Cake – Bright, Tangy, and Light as Air
This one’s a sleeper hit. Imagine a fluffy lemon cake with a vegan custard-like base. Warm, citrusy, and subtly sweet. Use Be Sweet Vegan Honey Substitute for that delicate lemon-honey balance.
Decorating idea: Serve with whipped cream and a lemon zest garnish for full-on fancy vibes.
5. Chocolate-Covered Strawberries – Sweet, Quick & Fancy
If you’re short on prep time but still want a showstopper, this is your go-to. Dip fresh strawberries in melted vegan chocolate, then drizzle with Be Sweet Vegan Honey Substitute.
Roll them in crushed nuts, coconut flakes, or edible glitter before the drizzle sets. Boom! Easter glam.
6. Easter Pancakes – Breakfast Meets Dessert
Start Easter morning strong with fluffy pancakes topped with berries, vegan whipped cream, and a generous pour of Be Sweet Vegan Honey Substitute. It’s a honey hug on your plate, minus the mess.
Want extra fun? Add a few vegan chocolate eggs or make bunny shapes with pancake molds.
7. Easter Egg Nest Cookies – Kid-Approved Chaos
Think: no-bake vegan chocolate cookies made from shredded coconut and oats, shaped into cute little nests. Sweeten with Be Sweet Vegan Honey Substitute (no stovetop sugar syrup needed!). Top with pastel candy eggs, and let the kids get creative. This is kitchen chaos in the best way.
8. Strawberry Shortcake Trifle – Layers on Layers
Whip up layers of vegan vanilla sponge cake, sweetened sliced strawberries (yup, toss them in Be Sweet Vegan Honey Substitute), and vegan whipped cream.
Build it all in a glass bowl or mason jars, because we eat with our eyes first, right?
9. Be Sweet Honey Tarts – New Twist on a Classic
These tarts have a flaky crust, silky honey vegan custard filling, and a little sweet magic using Be Sweet Vegan Honey Substitute. Bake until golden and set.
Add fresh berries or edible flowers on top for that perfect spring touch.
Bonus: It looks fancy, but it’s ridiculously easy to make.
10. Coconut Macaroons – Chewy, Chocolatey, and Crazy Good
Mix shredded coconut with sweetened condensed coconut milk and Be Sweet Vegan Honey. Bake till golden, then dip into dark vegan chocolate.
Want Easter flair? Roll them in pastel sugar or add a candy egg on top.
Wrap-Up: Which Easter Treat’s Got Your Name On It?
For those looking to use Organic Honey alternatives, our Vegan Honey Substitute contains zero honey, is gluten-free and non-GMO. Drizzle it on pancakes, whisk it into frostings, or stir it into batters. However you use it, it’s mess-free and budget-friendly.
Whether you’re going full-on bunny cake mode or keeping it classy with a honey tart, these 10 desserts are all about flavour, fun, and easy Easter magic. With Be Sweet products in your pantry, you’ll not only save time and money, but you’ll also impress your guests like a total pro. No sticky cleanup. All the sweet!
Ready to stock up? Find Be Sweet products in grocery stores across Ontario, and get everything you need to sweeten the season.
Disclaimer: To replace sugar with an organic, vegan-friendly alternative in baking, like Be Sweet Vegan honey substitute, it is recommended that you reduce the amount of sweetener and liquid in the recipe and potentially adjust the oven temperature and baking time. The ideas shared below are not comprehensive recipes and are meant for inspiration.
